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04 July 2017
Recipe for Cadeby Fete cake bake contest

Victoria sponge contest cakes should be made using 6oz each of butter, sugar and self-raising flour, plus 3 eggs, baked in an 8-inch tin 180c or fan 160c/Gas mark 4 until golden and firm to touch with a jam filling and dusted with castor sugar. Cupcakes can be made using the same ingredients.

 




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